We supply the world's

most sustainable tuna

MALDIVES TUNA

World's most sustainable

For millennia, tuna has been the lifeblood of the Maldives,

nourishing our people and shaping our cultural heritage.



Today, ancient fishing traditions blend seamlessly with modern

management  to protect Maldives Tuna and the livelihoods it sustains.



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Harvest Control

The Maldives restricts tuna fishing to pole-and-line and handline methods, following science-based policies that set global standards.

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No bycatch

Our fishing methods ensure virtually zero bycatch, ensuring no harm to turtles, sharks, or birds throughout the entire fishing process.

Low Carbon

Proximity to fishing grounds ensures our 100% artisanal fleet operates with unmatched fuel efficiency compared to any other tuna fleet in the world.

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Fair Trade

 All fishers in the Maldives receive a share of the boat's earnings, 60-80% of the total export value—the highest anywhere in the world.

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Marine Stewardship Council


"Unsurprisingly, the Maldives has gained a reputation as a leader in sustainable tuna fishing and is called upon to share knowledge and support other fishing nations."

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Read the report

Culinary wonder

Tuna's versatility shines in global dishes: from the zest of Peruvian ceviche to the heartiness of Spanish empanadas, and the spice-infused grilled steaks of the Caribbean. This diversity underscores tuna's culinary reach.

Fair trade

Maldives does not allow industrial fishing vessels within its waters, and restricts tuna fishing to artisanal boats (dhonis) owned by the island communities. All fishers in Maldives receive a share of the take from each trip, averaging 60-80% of export value - the highest anywhere in the world.

Sashimi Skipjack

Introducing our newest offering: Sashimi Grade Skipjack Tuna. With cutting-edge cryogenic freezing techniques, we preserve the skipjack in its purest form. Upon defrosting, it retains all the freshness and quality of a just-caught fish, making it ideal for sashimi,  Katsuo no Tataki, and much more.

Key Customers

Infrastructure

Our two factories in Himmafushi were purpose-built to optimize the receiving, processing, and export of tuna from the Maldives, allowing us to deliver exceptional quality at competitive prices. .

Tuna caught in Maldives is one of the most ​​sustainable, fair and transparent ​seafood products available today.

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Super Frozen

Reducing tuna's core temperature to -60°C, its Eutectic Point, halts cellular activity and stops decomposition, preserving its freshness, taste, and texture for an extended period.

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ESG

Our environmental, social, and governance (ESG) framework focuses on minimizing impact, supporting stakeholders, and ensuring transparency. We strive to maintain our leadership in responsible fishing while contributing meaningfully to both local and global sustainability goals.