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World's most sustainable
Tuna has been the foundation of life in the Maldives for millennia,
sustaining our people and shaping our culture.
Today, ancient fishing traditions integrate with modern management
to protect Maldives Tuna and the livelihoods it sustains.
Centuries old methods and science-based policies set global benchmarks for sustainable fishing.
Maldives tuna, caught by pole & line and handline, ensures sustainability with zero bycatch.
Proximity to fishing grounds allows our 100% artisanal fleet to be more fuel efficient than any other tuna fleet.
Maldivian fishers receive a take from the boat's profits, 60-80% of the export value - the world's highest rate.
"Unsurprisingly, the Maldives has gained a reputation as a leader in sustainable tuna fishing and is called upon to share knowledge and support other fishing nations."
Tuna's versatility shines in global dishes: from the zest of Peruvian ceviche to the heartiness of Spanish empanadas, and the spice-infused grilled steaks of the Caribbean. This diversity underscores tuna's culinary reach.
Introducing our newest offering: Sashimi Grade Skipjack Tuna. With cutting-edge cryogenic freezing techniques, we preserve the skipjack in its purest form. Upon defrosting, it retains all the freshness and quality of a just-caught fish, making it ideal for sashimi, Katsuo no Tataki, and much more.
Maldives does not allow industrial fishing vessels within its waters, and restricts tuna fishing to artisanal boats (dhonis) owned by the island communities. All fishers in Maldives receive a share of the take from each trip, averaging 60-80% of export value - the highest anywhere in the world.
Our two factories in Himmafushi were purpose-built to optimize the receiving, processing, and export of tuna from the Maldives, allowing us to deliver exceptional quality at competitive prices. .
Tuna caught in Maldives is one of the most sustainable, fair and transparent seafood products available today.
Super Frozen
Reducing tuna's core temperature to -60°C, its Eutectic Point, halts cellular activity and stops decomposition, preserving its freshness, taste, and texture for an extended period.
Our environmental, social, and governance (ESG) framework focuses on minimizing impact, supporting stakeholders, and ensuring transparency. We strive to maintain our leadership in responsible fishing while contributing meaningfully to both local and global sustainability goals.