Maldives tuna is the global benchmark for responsibly harvested tuna.


The fishing fleet operates using traditional pole-and-line and handline methods — selective fishing techniques developed in the Maldives over centuries.


These methods land fish individually, maintaining one of the lowest bycatch rates of any commercial tuna fishery.


These small-scale fisheries also operate with one of the lowest carbon footprints in the global tuna industry.


Big Fish is a vertically integrated processor of premium Yellowfin and Skipjack tuna operating within the Maldives’ regulated and traceable fisheries system.

Certified Sustainable

A blue logo for certified sustainable seafood msc

"Unsurprisingly, the Maldives has gained a reputation as a leader in sustainable tuna fishing and is called upon to share knowledge and support other fishing nations." MSC

Read the report

Fair Trade

The Maldives operates one of the most equitable tuna fisheries in the world.


Industrial fishing is prohibited. All tuna is caught by artisanal dhonis, with fishers earning a direct share of each trip — typically 60–80% of export value.

Distribution Partners

Infrastructure

Our Himmafushi facility is designed around the flow of Maldivian tuna — from landing through processing to export.


This integrated operation enables consistent quality, full traceability, and efficient delivery into international markets.

Kanneli is our frozen yellowfin tuna range, produced for retail. Processed at peak quality and sealed to preserve texture, color, and integrity from origin to final use.


Delivered in modern retail packaging, designed for consistency, efficient handling, and reliable performance.